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Description:-

Bansi Sooji or Rava is a coarsely ground form of wheat made from “Bansi” a traditional variety of wheat hence named so. Bansi Rava is quite popular in Karnataka and many other Indian homes and is used in a variety of culinary dishes famous being Upma, Dosa, Vada, Rava dhokla and many varieties of halwa.Rava is made of semolina which is a healthy option. It's nutritious and can be easily digested. has a rich flavour and aroma and provides essential amino acids for complete protein. Used in a variety of soups, salads, sweets and savouries, Sooji Ravva is essential in every household.