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Description:-

Green chillies are a common vegetable used in Indian kitchens for their spicy taste. Green chillies are scientifically known as Capsicum frutescens. The spiciness of green chillies comes from a chemical called capsaicin.

It is very popular in the Andhra regions. It is so spicy and tasty with flavors from chana dal and green chili. Generally, you should have this spice powder with steamed hot rice and a dollop of ghee, or idli, etc. Unlike red chilies, they use green chilies to give fresh flavors.